Burgtec HOT SAUCE

Three Burgtec sauces for the post-ride table, each with a different chilli blend.

• Backcountry BBQ: smoky chipotle, Carolina Reaper and habanero chillies, with molasses, tamarind and smoked paprika.
• Fire Road Flyer: a medium-hot blend of cayenne and Romero peppers, garlic, smoked paprika, basil and parsley.
• Smokey & The Squid Flick: the fiery option, with Scotch Bonnet and sweet red peppers, cloves, garlic, smoked paprika and coriander.

Choose your flavour from the options.